In this video, we will make Hot and Sour Soup recipe, which is a Indo Chinese Soup.

Ingredients:
For Stock
Water — 1.5 Liter
Peels of carrot
Stalks of cabbage
Peels of onion, garlic
Spring onion, etc
Ginger

Oil — 1 tbsp
Garlic — 5 cloves
Green Chilli Slit — 2 slit
Onion — 1 peeled
Red Chilli Sauce — 2 tbsp
Vinegar — 1 tbsp
Sriracha — ½ tsp
½ small cabbage peeled
½ carrot julienned
Salt
Pepper
Kashmiri Red Chilli
Stock — 2 glass
Soya Sauce — ½ tsp
1 Tbsp Corn Flour

Kitchen Products I use:
Measuring Cup & Spoon Set — https://amzn.to/2KZBVpq
Kitchen Weight Scale — https://amzn.to/2ug3G65
Instant Yeast — https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast — https://amzn.to/2KZSkdn (small pack)
Pizza Screen — https://amzn.to/2m4zpn6 (3 pack — 6,7,8 inches)
Parchment Paper — much better than butter paper, and it is reusable — https://amzn.to/2MZFGvC
Good NonStick Pan — https://amzn.to/2zl0hsa
Whipping Cream — https://amzn.to/2ugPB8m
Oven For Baking — https://amzn.to/2udP3A5 (28liter is good enough)
Microwave — https://amzn.to/2ubhHmn (not good)