Piña Colada
Serves 1

Ingredients:
2 ounces white rum
3 ounces coconut cream (Coco Lopez Cream of Coconut)
½ cup pineapple juice
ice
pineapple wedge
maraschino cherry

Directions:
1. Shaker Instructions: Pour the rum, coconut cream and pineapple juice into the shaker jar. Fill the shaker jar with ice and shake vigorously for at least 30 seconds. Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry.
2. Blender Instructions: Pour the rum, coconut cream and pineapple juice into the blender jar. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Blend in a blender to a smooth consistency and then pour into glasses. Garnish with a wedge of pineapple and a maraschino cherry.