Spring rolls ,a thinly wrapped cylindrical pastry
with vegetable and meat filling inside. Very popular rolled appetizers from chinese cuisine.

INGREDIENTS:

ingredients for chili-soy sauce:

Vegetable oil 2-3 tbsp
Onion one small
Water 200 ml
Soya sauce 3 tbsp
Lemon juice 1 tbsp
Red chili (hot) 1 chopped
Honey 2 tbsp

For garnishing
Green chili
Red chili
Scallions
Sesame oil 1 tbsp

ingredients for spring rolls filling:

Chicken 1 kg
Salt to taste
Black pepper (crushed) 2 tsp
Garlic (chopped) 1 tbsp
Vegetable oil 2-3 tbsp
Carrots 80g
Cabbage 150g
Scallions 50g
Red chilies 3-4
(according to the heat level of your chilies)
Soya sauce 2 tbsp
Lemon juice 2 tbsp

ingredients for spring roll wrappers:

All-purpose flour 200g
Salt 1 tsp
Water 120 ml (approximately)